Handcrafted bean to bar from the finest Ecuadorian cocoa beans, mixed and ground with an aromatic blend of botanicals used in Sandringham Celebration Gin.
A tipple of dry gin and a sprinkle of juniper creates a beautifully smooth, flavoursome chocolate with notes of citrus, liquorice, Chinese persimmon and myrtle berries.
No artificial colours or flavours. 70% cocoa.
Ingredients: Cocoa mass, Cocoa butter, cane sugar, juniper (1%), Sandringham Celebration Gin (1%), orange peel powder (0.6%), lemon peel powder (0.6%). minimum 10% cocoa solids. Made in an environment that handles Gluten, Tree Nuts & Peanuts
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