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Handcrafted bean to bar from the finest Ecuadorian cocoa beans, mixed and ground with an aromatic blend of botanicals used in Sandringham Celebration Gin.

A tipple of dry gin and a sprinkle of juniper creates a beautifully smooth, flavoursome chocolate with notes of citrus, liquorice, Chinese persimmon and myrtle berries.

No artificial colours or flavours. 70% cocoa.

Ingredients: Cocoa mass, Cocoa butter, cane sugar, juniper (1%), Sandringham Celebration Gin (1%), orange peel powder (0.6%), lemon peel powder (0.6%). minimum 10% cocoa solids. Made in an environment that handles Gluten, Tree Nuts & Peanuts

Sandringham Gin Dark Chocolate

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Handcrafted bean to bar from the finest Ecuadorian cocoa beans, mixed and ground with an aromatic blend of botanicals used in Sandringham Celebration Gin.

A tipple of dry gin and a sprinkle of juniper creates a beautifully smooth, flavoursome chocolate with notes of citrus, liquorice, Chinese persimmon and myrtle berries.

No artificial colours or flavours. 70% cocoa.

Ingredients: Cocoa mass, Cocoa butter, cane sugar, juniper (1%), Sandringham Celebration Gin (1%), orange peel powder (0.6%), lemon peel powder (0.6%). minimum 10% cocoa solids. Made in an environment that handles Gluten, Tree Nuts & Peanuts

Sandringham Estate’s Finest Ingredients

Many of our products are inspired by the Sandringham Estate, embracing the essence of its Royal heritage and the beauty of the Norfolk countryside.