Delicious crunchy Gingerbread Cookies
Ingredients
Gingerbread Cookies - Wheat flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (Curcumin, Anatto)], Oats, Golden Syrup, Black Treacle, Ground Ginger, Baking Powder [Raising Agents: Diosodium Diphosphate, Sodium Hydrogen Carbonate, Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Flavouring, Raising Additive (Sodium Bicarbonate), manufactured in a bakery that handles Nuts & Peanuts, may contain Soya, Milk, Nuts, Seeds & Peanuts, contains only certified sustainable Palm Oil RSPO.
*We will have worked with our suppliers to ensure that where palm oil is present in our products, it will be from sustainable sources.
Delicious crunchy Gingerbread Cookies
Ingredients
Gingerbread Cookies - Wheat flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (Curcumin, Anatto)], Oats, Golden Syrup, Black Treacle, Ground Ginger, Baking Powder [Raising Agents: Diosodium Diphosphate, Sodium Hydrogen Carbonate, Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Flavouring, Raising Additive (Sodium Bicarbonate), manufactured in a bakery that handles Nuts & Peanuts, may contain Soya, Milk, Nuts, Seeds & Peanuts, contains only certified sustainable Palm Oil RSPO.
*We will have worked with our suppliers to ensure that where palm oil is present in our products, it will be from sustainable sources.
Sandringham Estate’s Finest Ingredients
Many of our products are inspired by the Sandringham Estate, embracing the essence of its Royal heritage and the beauty of the Norfolk countryside.