Choc Chip & Cherry Cookies - Wheat Flour, Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice), Glace Cherries (7%) (Cherries, Sucrose, Potassium Sorbate, Sulphur Dioxide, Citric Acid, Colouring: Erythrosine), Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier,: Soya Lecithin), Raising Agents (Ammonium Bicardonate, Sodium Bicarbonate), Butter (Milk), Whey Powder (Milk), Invert Sugar Syrup, Salt, Natural Lemon Flavour, Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, may also contain nuts and eggs.

Christmas Pudding - Vine Fruits (28%)(Raisins, Sultanas, Sunflower Oil,), Pasteurised Free Range Egg, Carrot, Soft Dark Brown Sugar, Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, E220 (Sulphur Dioxide), Citric Acid), **Wheat Flour, Fresh Breadcrumbs (**Wheat Flour, Yeast, Salt), Apple, Non-Hydrogenated Vegetable Suet(*Palm Oil, Sunflower Oil, **Wheat Flour, Dates (Dates, Rice Flour), Brandy (2.5%) Sherry (2.5%), (SULPHATES), Glace Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Fruit Juice Concentrate, Citric Acid, Preservative: Potassium Sorbate), Stem Ginger (Ginger, Sugar), Almonds, Walnuts, Golden Syrup, Spices, Salt, Preservative (Potassium Sorbate). **Wheat Flour (Gluten (Calcium, Iron, Niacin, Thiamin)), Fragments of Nutshell, Fruit Kernel and Small Stones may be present.

Salted Caramel Handmade Fudge - Sugar, Sweetended Condensed Milk (Whole Milk, Sugar), Salted Butter (Milk, Salt), Golden Syrup, Glucose Syrup, Sea Salt (0.5%, Caramel Flavourings (0.2%). May also contain traces on Tree nuts, Egg, Gluten, Soya, Sulphites and Peanuts.

Mince Pies - Brandy Mincemeat (53%) [Sugar, Apple Puree, Sultanas (Sultanas, Sunflower Oil), Currants (Currants, Sunflower Oil), Brandy (2%), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Glucose Syrup, Apricot Puree (Apricot, Sugar) Maize Starch, Acidity Regulator: Acetic Acid, Pectin, Ginger Pulp (Ginger, Sugar), Cinnamon Cassia, Allspice, Orange Oil], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niachin, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flouring), Sugar, Maize Starch, Invert Sugar Syrup. Not suitable for nut or sesame allergy sufferers: may also contain traces of eggs, milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley). Although every care has been taken, fruit stalk and stone may be present. Suitable for vegetarians. 

Stem Ginger Biscuits - Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapseed Oil, Stem Ginger (7%) Eggs, Ginger Powder (0.2%), Raising Agents: Diphosphates (E450), Sodium Bicarbonate (E500), may also contain nuts, soya & sesame seeds.

Assorted Marzipan Fruits - Marzipan (Sugar, Almonds [26%], Water),Sugar, Ivert Sugar, Glucose Syrup,Glazing Agent: Shellac; Concentrates: Safflower, Lemon, Apple, Spirulina, Sweet Potato, Radish, Carrot, Hibiscus, water, Molasses; Invertase, Stabiliser: Invertase Colour: Paprika, may contain traces of Nuts and Egg.

*We will have worked with our suppliers to ensure that where palm oil is present in our products, it will be from sustainable sources.