All Butter Caramel and Sea Salt Biscuits

Delicious crunchy biscuits baked with butter caramel and sea salt, housed in a beautiful tall tin with wildflower meadow design inspired by the surrounding landscapes of the Sandringham Estate.

We recommend pairing with a warming drink, such as our full-bodied Sandringham Blend 'Afternoon Tea'.  Alternatively, opt for a cup of Sandringham Blend 'After Dinner' Coffee.

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Sweet cream Butter (31%) (Cream: Milk; Salt), Sugar, Butterscotch Flavoured Toffee Pieces (6%), (Soft Dark Brown Sugar, Glucose Syrup (Wheat), Butter (Milk, Salt), Natural Flavour), Sea Salt Crystals, Natural Flavouring, Raising Agent: Ammonium Bicarbonate.

Not suitable for Nut and Sesame Allergy sufferers. May also contain traces of Egg, Mustard, Peanuts, Soya and other gluten sources (Oat, Spelt, Rye , Barley)