Handcrafted bean to bar dark milk chocolate is made from the finest Ecuadorian cocoa beans, filled with a fragrant ganache, blended with natural botanicals, finished with a splash of Sandringham Celebration Gin and sprinkled with crushed juniper.
No artificial colours or flavours.
Ingredients: Milk Chocolate (Sugar, Cocoa Nibs, Dried Milk, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Filling ( Sugar, Cocoa Nibs, Dried Milk, Cocoa Butter, Emulsifier: SunflowerLecithin, Rapeseed oil, Palm Oil*, Anhydrous Milk fat), Vanilla Essence, Ground Juniper Berries (0.1%)), Sandringham Gin, (4.2%) (1.8% abv), Ground Juniper Berries (3.6.%). Milk Chocolate contains minimum 40% Cocoa Solids and minimum 20% milk solids. Palm oil RSPO Certified. Made in an environment that handles Gluten, Tree Nuts & Peanuts. Botanicals - Juniper, English Coriander, Lemon Peel, Orange Peels, Liquorice, Chine Persimmon, Myrtle Berries.
Handcrafted bean to bar dark milk chocolate is made from the finest Ecuadorian cocoa beans, filled with a fragrant ganache, blended with natural botanicals, finished with a splash of Sandringham Celebration Gin and sprinkled with crushed juniper.
No artificial colours or flavours.
Ingredients: Milk Chocolate (Sugar, Cocoa Nibs, Dried Milk, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Filling ( Sugar, Cocoa Nibs, Dried Milk, Cocoa Butter, Emulsifier: SunflowerLecithin, Rapeseed oil, Palm Oil*, Anhydrous Milk fat), Vanilla Essence, Ground Juniper Berries (0.1%)), Sandringham Gin, (4.2%) (1.8% abv), Ground Juniper Berries (3.6.%). Milk Chocolate contains minimum 40% Cocoa Solids and minimum 20% milk solids. Palm oil RSPO Certified. Made in an environment that handles Gluten, Tree Nuts & Peanuts. Botanicals - Juniper, English Coriander, Lemon Peel, Orange Peels, Liquorice, Chine Persimmon, Myrtle Berries.
Sandringham Estate’s Finest Ingredients
Many of our products are inspired by the Sandringham Estate, embracing the essence of its Royal heritage and the beauty of the Norfolk countryside.