Celebration Gin Chocolates

Handcrafted bean to bar dark milk chocolate is made from the finest Ecuadorian cocoa beans, filled with a fragrant ganache, blended with natural botanicals, finished with a splash of Sandringham Celebration Gin and sprinkled with crushed juniper.

No artificial colours or flavours.

Ingredients: Milk Chocolate (Sugar, Cocoa Nibs, Dried Milk, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Filling ( Sugar, Cocoa Nibs, Dried Milk, Cocoa Butter, Emulsifier: SunflowerLecithin, Rapeseed oil, Palm Oil*, Anhydrous Milk fat), Vanilla Essence, Ground Juniper Berries (0.1%)), Sandringham Gin, (4.2%) (1.8% abv), Ground Juniper Berries (3.6.%). Milk Chocolate contains minimum 40% Cocoa Solids and minimum 20% milk solids. Palm oil RSPO Certified. Made in an environment that handles Gluten, Tree Nuts & Peanuts. Botanicals - Juniper, English Coriander, Lemon Peel, Orange Peels, Liquorice, Chine Persimmon, Myrtle Berries.