A smooth milk chocolate made from the finest single farm organic cacao beans with butter caramel shards and flakes of sea salt. 40% Ecuadorian cacao.
Ingredients: Cocoa Mass (Cocoa beans, Cocoa Butter), Sugar, whole Milk powder, emulsifier (sunflower lecithin), natural dulce de leche flavour, inclusions (glucose syrup, sweetened condensed Milk, salted Butter, Sea Salt (0.5%). Milk chocolate contains minimum 40% cocoa colids, minimum 20% milk solids. Made in an environment that handles Gluten, Tree Nuts & Peanuts
A smooth milk chocolate made from the finest single farm organic cacao beans with butter caramel shards and flakes of sea salt. 40% Ecuadorian cacao.
Ingredients: Cocoa Mass (Cocoa beans, Cocoa Butter), Sugar, whole Milk powder, emulsifier (sunflower lecithin), natural dulce de leche flavour, inclusions (glucose syrup, sweetened condensed Milk, salted Butter, Sea Salt (0.5%). Milk chocolate contains minimum 40% cocoa colids, minimum 20% milk solids. Made in an environment that handles Gluten, Tree Nuts & Peanuts
Sandringham Estate’s Finest Ingredients
Many of our products are inspired by the Sandringham Estate, embracing the essence of its Royal heritage and the beauty of the Norfolk countryside.