Your cart

Your cart is empty

Why not shop our most popular products?

Enjoy our deliciously buttery Brandy Mince Pies this Christmas.

A traditional mince pie recipe full of juicy fruits, delicately flavoured with brandy and spices in a shortcrust pastry. 

Four in a pack.

    Ingredients


    Brandy Mincemeat (53%) [Sugar, Apple Puree, Sultanas (Sultanas, Sunflower Oil), Currants (Currants, Sunflower Oil), Brandy (2%), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Glucose Syrup, Apricot Puree (Apricot, Sugar) Maize Starch, Acidity Regulator: Acetic Acid, Pectin, Ginger Pulp (Ginger, Sugar), Cinnamon Cassia, Allspice, Orange Oil], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niachin, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flouring), Sugar, Maize Starch, Invert Sugar Syrup. Not suitable for nut or sesame allergy sufferers: may also contain traces of eggs, milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley). Although every care has been taken, fruit stalk and stone may be present. Suitable for vegetarians. 

    *We will have worked with our suppliers to ensure that where palm oil is present in our products, it will be from sustainable sources. 


    Christmas Brandy Mince Pies

    Regular price £4.99
    Unit price
    per 
    Availability
     

    Enjoy our deliciously buttery Brandy Mince Pies this Christmas.

    A traditional mince pie recipe full of juicy fruits, delicately flavoured with brandy and spices in a shortcrust pastry. 

    Four in a pack.

      Ingredients


      Brandy Mincemeat (53%) [Sugar, Apple Puree, Sultanas (Sultanas, Sunflower Oil), Currants (Currants, Sunflower Oil), Brandy (2%), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Glucose Syrup, Apricot Puree (Apricot, Sugar) Maize Starch, Acidity Regulator: Acetic Acid, Pectin, Ginger Pulp (Ginger, Sugar), Cinnamon Cassia, Allspice, Orange Oil], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niachin, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flouring), Sugar, Maize Starch, Invert Sugar Syrup. Not suitable for nut or sesame allergy sufferers: may also contain traces of eggs, milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley). Although every care has been taken, fruit stalk and stone may be present. Suitable for vegetarians. 

      *We will have worked with our suppliers to ensure that where palm oil is present in our products, it will be from sustainable sources. 


      Sandringham Estate’s Finest Ingredients

      Many of our products are inspired by the Sandringham Estate, embracing the essence of its Royal heritage and the beauty of the Norfolk countryside.