Each of our moreish biscuits are made for a satisfying taste, includes mini chocolate chip cookies and mini gingerbread cookies. 

Inspiration for the packaging comes from the wild flowers and surrounding landscape of the Estate.

Ingredients: Mini Chocolate Chip Cookies - Wheat Flour, Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice), Chocolate Chips (8%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulksifier: Soya, Lechithin), Butter (Milk), Invert Sugar Syrup, Raising Agent, (Sodium Bicarbonate), Salt. Mini Gingerbread Cookies - Wheat Flour, Invert Sugar Syrup, Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice), Raising Agents (Sodium Bicarbonate, Ammonium Bicardbonate), Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate, Spices (Including Ginger), Butter (Milk), Salt, Natural Lemon Flavouring. Wheat Flour contains: Wheat Flour, Calcium Sulphate,Calcium Carbonate, Iron, Niacin, Thiamin. May also contain traces of nuts. Suitable for vegetarians