Sandringham's exclusive London Dry Gin is distilled in a barn, on the Estate here in Norfolk.
Our gin includes Sharon fruit: a woody tree related to ebony also known as the Chinese Persimmon, grown in the private Walled Garden on a sheltered wall.
Also used in the Sandringham gin is foliage from myrtle plants which originated from a cutting taken from Princess Alexandra’s wedding bouquet on her marriage to Prince Albert Edward, who later became King Edward VII and Queen Alexandra.
Serve over ice, with the mixer of choice.
This miniature bottle is a distinctive full bodied dried gin with rich juniper tones and a citrus finish.
43% Vol. 5cl
Ingredients: Juniper, English Coriander, Lemon Peel, Orange Peel, Liquorice, Chinese Persimmon, Myrtle Berries, distilled with Myrtle and Persimmon
