Apples have been grown on the Sandringham Estate since 1936, when George V1 first created the orchards.
A classic Victorian English apple Variety, the Egremont is identified by the russet coloured skin. It has a rough texture to the skin, slightly nutty flavour and produces a rich, sweet juice.
Made from the finest single variety apples grown, pressed and bottled on the Sandringham Royal Estate.
Ingredients: Apple Juice 100%, Antioxidant: Ascorbic Acid (Vitamin C) is added to delay discolouration.
Apples have been grown on the Sandringham Estate since 1936, when George V1 first created the orchards.
A classic Victorian English apple Variety, the Egremont is identified by the russet coloured skin. It has a rough texture to the skin, slightly nutty flavour and produces a rich, sweet juice.
Made from the finest single variety apples grown, pressed and bottled on the Sandringham Royal Estate.
Ingredients: Apple Juice 100%, Antioxidant: Ascorbic Acid (Vitamin C) is added to delay discolouration.
Sandringham Estate’s Finest Ingredients
Many of our products are inspired by the Sandringham Estate, embracing the essence of its Royal heritage and the beauty of the Norfolk countryside.