Sandringham Treat Hamper

Sandringham Treat Hamper

Regular price £100.00
Tax included.

Please note: By adding to cart you confirm you are over 18 years of age.

Celebrate this joyful season with our tremendous Christmas Treat Hamper. Our mini wicker basket is bursting with delicious delights from scrumptious cakes, cookies and chocolate to our bubbly vintage Prosecco and one jar of our festive fruity and luxurious preserve.

Please note due to current demand our hamper products are subject to change and availability.

Dimensions: 28cm (H) x 42cm (W) x 20cm (D)

Hamper Contents

Sandringham Christmas Collection - Chocolate Orange Shortbread, Gold Chocolate Coins and Balls, Brandy Fruit and Nut Cake, Hot Chocolate, Vintage Prosecco, Strawberry & Champagne Preserve.


Chocolate Orange Shortbread - Orange Milk Chocolate (Cocoa Mass (Cocoa Beans, Cocoa Butter) Sugar, Whole Milk Powder, Emulsifier (Sunflower Lecithin), Natural Orange Flavour), Orange Shortbread Biscuits ((Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (milk), Sugar, Natural Orange Flavour, Salt), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator, Citric Acid), Milk Chocolate contains a minimum 38% Cocoa Solid and 24% Milk Solids, made in an environment that handles Peanuts and Tree nuts.

Gold Chocolate Coins & Balls - Sugar, Whole Milk Powder, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier: Soya Lecithin, Sunflower, Lecithin; Vanilla Flavoring, main contain traces of Peanuts, Nuts and Gluten, Milk

Chocolate coins - contain Coca Solids 28% minimum and Milk Solids 15% Minimum, Milk Chocolate Balls Contain Cocoa Solids 25% minimum, Milk Solids 14% Minimum.

Brandy Fruit & Nut Cake - Sultanas (48%), Cherries (11%) (Cherries, Glucose Fructose Syrup, Citric Acid,(E330), Colour E163, Sulphur Dioxide (E220) (Sulphites), Brown Sugar, Wheat Flour ( contains Calcium Iron, Niacin, Thiamin), Egg, Butter (Milk), Almonds (7%) (Nuts), Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup. Salt, Acidity Regulator, Citric Acid), Brandy (3%), Caramel Colour E150c, Black Treacle, Raising Agents: E500, E450 (Wheat), Mixed Spice, Flavouring (Nuts).

Hot Chocolate - Cocoa Mass (Cocoa Beans, Cocoa Butter), Sugar, Emulsifier, made in an environment that handles Nuts, Gluten & Dairy, may contain Milk.

Vintage Prosecco - Contains Sulphites, 11% vol.

Strawberry & Champagne Preserve - Sugar, Strawberries, Lemon Juice, Champagne (4%), Gelling Agent (Pectin), Citric Acid, Processing Aid (Butter from Milk).

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